GRG's Center For Experiential Learning

Cow's milk allergy (CMA) and cow's milk protein allergy (CMPA) are among the most common food allergies affecting infants and young children globally. With an estimated prevalence of 2% to 3% in developed countries, these conditions present significant challenges for parents, caregivers, and healthcare professionals alike. Proper dietary management, including the use of hypoallergenic formulas, is crucial in ensuring symptom relief and promoting healthy growth and development